All Love Horror’s Five FrightFest Facts From FrightFest 2016

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This year we decided to do something a little different with our interviews at FrightFest 2016 and offered a selected set of talented writers, directors and producers the chance to answer our fun informative list of Five FrightFest Facts.

Talking about how they got into making horror we also got them to give us an overview of the movies they have screening at FrightFest this year. Added to that we asked them some slightly less serious stuff too including what movie they would love to see at FrightFest (apart from their own obviously!), what award they would create for the festival and if their life was made into a horror film, what would it be called and who would play the starring role.

Click the links to read each interview –
Five FrightFest Facts from Andy Edwards Writer and Director of Ibiza Undead
Five FrightFest Facts From Thomas Jakobsen Director and Co-writer of The Unraveling
Five FrightFest Facts From Chris Patterson Producer of Hostage to the Devil
Five FrightFest Facts From Fabien Delage Writer and Director of Fury Of The Demon
Five FrightFest Facts From Brad Watson Writer and Director of Hallows Eve
Five FrightFest Facts From Patrick Rea Co-Writer and Director of Enclosure
Five FrightFest Facts From Wyndham Price Writer and Director of Crow
Five FrightFest Facts From Gregg Bishop Director of SiREN
Five FrightFest Facts From Adam Rifkin Writer and Director of Director’s Cut
Five FrightFest Facts From Steven DeGennaro Writer and Director of Found Footage 3D
Five FrightFest Facts From Jason William Lee Director of Evil in Us
Five FrightFest Facts From Dalj Brar Producer of Evil in Us
Five FrightFest Facts From Jonathan Straiton Co-Writer and Director of Night of Something Strange

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Alex Humphrey

Alex studied film at the University of Kent and went on to work for Universal Pictures in their Post Room gaining an inside look at the movie industry from the very bottom. Constantly writing reviews in everything from local magazines to Hip Hop sites Alex honed his critical skills even spending a brief period as a restaurant critic. Read more

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