Five FrightFest Facts From Norbert Keil writer & director of Replace

1. Tell us about your film?
Norbert Keil: Replace is about the fear of ageing, and losing control over your own body. And then of course it’s also about a gorgeous woman who gets a nasty skin disease and becomes something like a skin vampire. Come find out – and tell me what you think!

2. How did you get into making horror movies?
Norbert Keil: Horror films take you to the boderlines of the human existence, and sometimes beyond, they dive into psychological depths and take you on ecstatic highs. As a storyteller, that‘s like being handed the ultimate toolbox to engage your audience. How can you resist?

3. What film would you love to see screened at FrightFest and why?
Norbert Keil: Robert Wise’s The Haunting. Scares the hell out of me each time I watch it and deserves to be on a the big screen. And I keep meeting people who never saw it – that needs to be changed!

4. If you could create your own award to give at the FrightFest, what would it be and why?
Norbert Keil: There could an Awesomeness-Award – one that takes into account everything that the moviemakers had at their disposal and then takes a look at what they made within those restrictions and then judge how awesome it is. Bad Taste totally would have won that award.

5. If your life was made into a horror film, what would it be called and who would play the starring role?
Norbert Keil: The only way you could make my life into a horror film is to add a whole lot of made-up stuff to it. But here is one idea: young kid wants to be a filmmaker – and raises a demon to strike a deal. Of course the demon cheats him and now everything the kid (by now a young man) puts into a movie becomes a reality… actually sounds pretty much like a Twilight Zone episode.

Get your tickets for Replace HERE and watch the trailer below:

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Alex Humphrey

Alex studied film at the University of Kent and went on to work for Universal Pictures in their Post Room gaining an inside look at the movie industry from the very bottom. Constantly writing reviews in everything from local magazines to Hip Hop sites Alex honed his critical skills even spending a brief period as a restaurant critic. Read more

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