Five FrightFest Facts From Fabien Delage Writer and Director of Fury Of The Demon

FB1. Tell us about your film?
Fabien Delage: Fury of the Demon is an investigation that takes us on the traces of violent riots having taken place throughout the XIXth and XXth centuries, caused by a rare, fascinating and dangerous film attributed to French cineaste Georges Méliès. Through conversations with journalists, film-makers, historians, experts and psychologists, this new full-length documentary pulls back the veil on the most cursed and disturbing movie ever made.

2. How did you get into making horror movies?
Fabien Delage: I started making horror shorts with my friends when I was 10. I always had a passion for Horror since childhood. And when I grew up, I just kept on doing it but in a more professional way. That’s how I came up with the French ghost show Dead Crossroads and then Fury of the Demon.

3. What film would you love to see screened at FrightFest and why?
Fabien Delage: I’d love to see “Found Footage 3D”. Found Footage movies offer numerous possibilities, it’s a subgenre that can be very entertaining if it’s done with creativity. A Found Footage spoof… why not? Wait a minute, it is playing at FrightFest!

4. If you could create your own award to give at the FrightFest, what would it be and why?
Fabien Delage: Found Footage award! Again, this genre would deserve its own category.

5. If your life was made into a horror film, what would it be called and who would play the starring role?
Fabien Delage: “Barbecue of the Dead”, starring Bill Moseley. And has-been pornstars, never forget the has-been pornstars…

Fury of the Demon plays Saturday 27th August at this years FrightFest. Find out more and book Tickets HERE

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Alex Humphrey

Alex studied film at the University of Kent and went on to work for Universal Pictures in their Post Room gaining an inside look at the movie industry from the very bottom. Constantly writing reviews in everything from local magazines to Hip Hop sites Alex honed his critical skills even spending a brief period as a restaurant critic. Read more

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