Sharni Vinson at FrightFest’s All-Nighter

clip_image004Sharni Vinson star of BAIT 3D and YOU’RE NEXT!, makes her first appearance at FrightFest, presenting the premiere of her latest film PATRICK, which screens at 9.15pm on Sat Oct 26, as part of The FrightFest All-Nighter at the Vue in London’s Leicester Square.

Alan Jones, co-director, said today: “Ever since she became Australia’s Scream Queen, we’ve always wanted to have Sharni attend a FrightFest because our fans know and love her work. Having worked with her on YOU’RE NEXT!, I knew from that experience our audience would fall in love with her as I did. She is fantastic in Mark Hartley’s PATRICK remake and we are thrilled she can join us for this Ozploitation celebration”.

Other guests confirmed are Neil Marshall and Anna Walton (producer, lead actress of Carolyn Axelle’s SOULMATE), Renaund Gautheir (director of DISCOPATH) and Michael Armstrong (director of MARK OF THE DEVIL)

London line-up:imgres

18:30 SOULMATE (UK Premiere)

21:15 PATRICK (UK Premiere)

23:25 DISCOPATH (Preview)

01:45 MARK OF THE DEVIL (Retro Premiere)

03:55 THE STATION (UK Premiere)

05:45 NOTHING LEFT TO FEAR (UK Premiere)

Passes for the London event cost £55 and are currently on To book call 08712 240 240 or go online Tickets can also be bought at the cinema

Horror fans around the country can join in the fearsome fun on Saturday 2 November, when the event travels to the GFT Glasgow and the Empires in Sunderland, Newcastle and Poole. On Sat November 16 the event hits the Watershed Bristol

For details of regional screenings please visit Note that the regional venues may not be playing all of the titles screening at the London event so please check local listings


Alex Humphrey

Alex studied film at the University of Kent and went on to work for Universal Pictures in their Post Room gaining an inside look at the movie industry from the very bottom. Constantly writing reviews in everything from local magazines to Hip Hop sites Alex honed his critical skills even spending a brief period as a restaurant critic. Read more

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