Surviving The Dead as The Ford Brothers reveal all in new book

Surviving The DeadDirector/ Producer Howard J Ford of hit Zombie film THE DEAD has written an uncompromising and disastrously toe-curling behind-the-scenes, blow-by-blow account of the making of the feature film that has become the global zombie movie of the year.

Surviving The Dead – illustrated with never before seen stills from the shoot – takes us from England to Africa on a harrowing journey as The Ford Brothers try to hold together a film shoot with more horror than any fictional plot could possibly contain. For anyone interested in the harsh realities of filmmaking or nuts enough to actually want to make a film, then this is a must-read guide.

Amongst many other secrets exposed within the book, one chapter reveals the true budget for THE DEAD and it’s definitely a shocker!

“Frustratingly”, Howard says, ‘although I’ve since read that our budget was $2-5Million, we actually had just under $150 thousand dollars – $30 thousand of which went on corruption & bribery just to keep us moving. The crazy thing about this is that I have directed soap powder commercials that run for only 30 seconds with larger budgets than the entire 100 minutes that is ‘The Dead”.

How they pulled this off and survived to tell the tale is revealed in detail for the first time only in the book, as are: A full expose on the fiery situations that went down on location between Malaria-ridden lead actor Rob Freeman and Jon Ford and exactly why Jon became known locally as ‘The crazy One’, plus numerous tips and humorous insights on all aspects of the film business.

Currently only available from the official SURVIVING-THE-DEAD.com website, the book can be pre-ordered from today for a discounted £2.99. It will be go on sale from 1st March at a cost of £3.99 and will then spread to Amazon, ITunes and many more…

Check out the trailer of The Dead below and for more info click Here.

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Alex Humphrey

Alex studied film at the University of Kent and went on to work for Universal Pictures in their Post Room gaining an inside look at the movie industry from the very bottom. Constantly writing reviews in everything from local magazines to Hip Hop sites Alex honed his critical skills even spending a brief period as a restaurant critic. Read more

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